Timeline
Age 15
Started own company, Italian Restaurant Bar Dolci.
Age 17
Opened Bar Dolci's first store at Burgos Circle, Fort Bonifactio, Philippines
Age 19
Graduated High School from International School Manila
Left for the U.S. and entered university at Rhode Island School of Design
Age 20
Interned in Manila Bulletin as a graphic designer
Won multiple international photography awards
Age 21
Opened Bar Dolci's second and third store at Eastwood, Libis and Blue Bay Walk, Pasay
Age 22
Awarded a fellowship from Mass General Hospital and Rhode Island School of Design for innovative architectural solutions for a hospital in Kenya
Interned in MASS Design group as an architectural and health researcher
Age 23
Went to Sagam, Kenya and implement architectural designs. While there, also designed a masterplan and additional facilities such as Triage Center, Clinical Rooms, and Emergency Rooms.
Age 24
Completed thesis and architectural manifesto titled: "Ecological Democracy" which is an all-encompassing view for a new way of building a society
Graduated from Rhode Island School of Design with a B.Arch and B.FA
Went back to Manila, Philippines
Closed down stores of Bar Dolci to focus on Gruppo Dolci and wholesale
Became the Chief Operating Officer of Fabtech
Age 25
Designed and built own Enterprise Resource Planning (ERP) database software for Fabtech which monitors all aspects of the business and includes CRM, Sales, SRM, PLM, AMS, MMS, Finance, and HRIS